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Common Conversions

Cups	Tablespoons	Teaspoons
¼ cup	4 tbsp	12 tsp
⅓ cup	5 tbsp + 1 tsp	16 tsp
½ cup	8 tbsp	24 tsp
⅔ cup	10 tbsp + 2 tsp	32 tsp
1 cup	16 tbsp	48 tsp

Why Doubling Recipes Matters

Doubling recipes is essential when cooking for larger groups, meal prepping, or making extra portions to freeze. However, simply multiplying ingredients can sometimes lead to unexpected results in texture and cooking times.

Key Considerations When Doubling:

Baking times may need adjustment - larger volumes take longer to cook
Pan size matters - use appropriate cookware for doubled recipes
Seasonings might not need exact doubling - adjust to taste
Leavening agents (yeast, baking powder) may need careful measurement

Measurement Tips:

Use weight measurements (grams) for better accuracy in baking
Level off dry ingredients with a straight edge
Liquid measurements should be read at eye level
When doubling, mix dry and wet ingredients separately before combining

Frequently Asked Questions

Can I simply double all ingredients when scaling a recipe?

Most ingredients can be doubled, but exceptions include spices (which you might want to increase gradually), leavening agents (which may need slight adjustment), and pan size (which definitely needs adjustment).

Does cooking time double when I double a recipe?

Not necessarily. While larger volumes take longer to cook, the increase isn't always linear. Check for doneness 5-10 minutes before the original time suggests, then continue checking regularly.

What's the most accurate way to measure ingredients?

For baking, weight measurements (grams) are significantly more accurate than volume measurements. Invest in a kitchen scale for best results when scaling recipes.

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