Why Accurate Weight Conversion Matters

Precise measurements are crucial in cooking and baking. Using weight measurements (grams) instead of volume measurements (cups) ensures consistency and accuracy, especially for baking where chemical reactions depend on exact ratios.

Conversion Guide

1 ounce = 28.3495 grams. Multiply the ounce value by 28.35 for practical kitchen measurements.

Common Baking Conversions

Ingredient	1 oz (grams)	¼ cup (grams)
All-purpose flour	28g	30g
Granulated sugar	28g	50g
Butter	28g	57g

Pro Tips

Use a digital kitchen scale for accurate measurements
Tare/zero your scale between ingredients
For small quantities (< 1 oz), use grams for better precision

Frequently Asked Questions

Why are there different ounce measurements?

The avoirdupois ounce (28.35g) is used for general weight measurements. The troy ounce (31.1g) is used for precious metals. Always use avoirdupois ounces for cooking.

Should I use cups or grams for baking?

Grams are more accurate for baking. Cup measurements can vary by up to 20% based on how ingredients are scooped and settled.

How do I convert grams to ounces?

Divide grams by 28.35 to get ounces. For example: 100g ÷ 28.35 = 3.53 oz.

Ounces to Grams Converter

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Ounces to Grams Converter

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