Perfect Sushi Rice Every Time

The right balance of vinegar, sugar, and salt is crucial for authentic sushi rice. Too much vinegar can overpower the rice, while too little won't preserve it properly.

Step-by-Step Guide

Rinse 1 cup sushi rice until water runs clear
Cook with 1.25 cups water (1.5 for brown rice)
Mix seasonings while rice cooks
Fold seasoning into warm rice gently
Cool to room temperature before using

Reference Table (per 1 cup uncooked rice)

Ingredient	Amount
Rice Vinegar	5 tablespoons
Sugar	2 tablespoons
Salt	1 teaspoon

Tip: Use a wooden hangiri (sushi tub) and shamoji (paddle) for best results. Metal bowls can react with vinegar.

Frequently Asked Questions

Can I use regular rice vinegar?

Yes, but seasoned rice vinegar (containing sugar and salt) will change the ratios. Adjust sugar and salt accordingly if using unseasoned vinegar.

How long does sushi rice keep?

Properly seasoned sushi rice is best used within 2-3 hours. Refrigeration hardens the rice, so avoid storing seasoned rice for later use.

Can I reduce the sugar?

Yes, but sugar helps balance vinegar's acidity and gives traditional flavor. Reduce gradually to find your preferred taste.

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Sushi Rice Calculator (Rice and vinegar ratios)

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