How to Calculate and Split Tips Fairly

Calculating tips and splitting bills is a common task when dining with groups. This calculator helps you determine the appropriate gratuity based on your bill total and easily divide the cost among your party.

Step-by-Step Guide

Enter your total bill amount before tax (though some prefer to include tax in the tip calculation)
Select your desired tip percentage (15% is standard, 18-20% for good service)
Enter the number of people splitting the bill
Optionally enable rounding to simplify cash payments
See the calculated results including total tip, overall amount, and each person's share

Practical Examples

Example 1: A $120 bill with 15% tip for 4 people

Tip: $18.00 (15% of $120)
Total: $138.00
Each pays: $34.50

Example 2: A $85 bill with 20% tip for 2 people with rounding

Tip: $17.00 (20% of $85)
Total: $102.00
Each pays: $51.00 (rounded from $51.00)

Common Tip Percentages Reference

Service Quality	Percentage	On $100 Bill
Below Average	10-12%	$10-12
Standard	15%	$15
Good	18%	$18
Excellent	20%	$20
Exceptional	25%+	$25+

Tips & Warnings

Some restaurants automatically add gratuity for large parties (usually 6+ people)
Consider tipping on the pre-tax amount for a more accurate calculation
In some countries, tipping culture differs significantly - research local customs when traveling
For exceptional service, consider tipping above the standard percentage
Remember that tips are often shared among staff, not just your server

Frequently Asked Questions

Should I tip on the amount before or after tax?

Standard practice is to tip on the pre-tax amount. However, some people prefer to tip on the total including tax, especially in areas with high tax rates. Either method is acceptable, but be consistent.

What's the etiquette for tipping at buffets or counter service?

For buffets where servers primarily clear plates and refill drinks, 10-15% is appropriate. For counter service where you order at a register but food is brought to you, consider leaving a smaller tip (10%) or a few dollars in the tip jar.

How should we split the bill when people ordered items at different price points?

The fairest method is to calculate individual totals before tax and tip, then apply the tip percentage to each person's subtotal. Our calculator shows a breakdown to help with this approach.

Is it better to tip in cash?

Many service staff prefer cash tips as they receive them immediately and don't have to wait for credit card processing or potential sharing with the restaurant. However, both methods are acceptable.

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